Chocolate Museum
Bovetti Chocolate Factory
Bovetti Chocolate Factory
Aquitaine
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 Agronomy & Gastronomy, Local industry, Old jobs |
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 The Chocolate Museum presents: - The full geographical journey of chocolate, - The history of chocolate, - Picking and preparing the seed - Techniques & machinery used for the preparation that goes from the drying conching through the roasting and the grinding - At last, health and nutrition aspects are explained.  Z.A.E.S. du Moulin Rouge, 24120 Terrasson Lavilledieu Terrasson Lavilledieu is located at 15km from Brive la Gaillarde on the RN 89 towards Bordeaux. N 45°07'51'', E 01°18'07'' Click here to see the route (on a new tab)  |
 One hour allows you to learn much more about the world of chocolate. The museum is open differently for individuals and school groups. Individuals: Open - During school holidays (all school areas), from Tuesday to Friday from 10:00 to 12:00 and from 14:00 to 18:00 and on Saturday from 14:00 to 18:00. - In July: From Tuesday to Friday from 10:00 to 12:00 and from 14:00 to 18:00, and on Saturday and on Monday from 14:00 to 18:00. - In August: From Tuesday to Friday from 10:00 to 12:00 and from 14:00 to 18:00 and from Saturday to Monday from 14:00 to 18:00. - In December: From Tuesday to Friday from 10:00 to 12:00 and 14:00 to 18:00 and on Saturday and on Sunday from 14:00 to 18:00. - Out of school times: from Tuesday to Saturday from 14:00 to 18:00 and on Thursday and on Friday from 10:00 to 12:00. The last visit starts 45 minutes before closing. Groups: All the year with appointment. Disclaimer : The management team of the destination has the possibility to change the opening days and hours without prior communication.  A mold shop can initiate the children, and of course the tasting step is unavoidable. You will keep well in mind the smell so nice of such a place, that will delight both children and olders. The visit is also translated into English, Dutch, German, Spanish and Italian. Legal comment: Avoid snacking between meals. |